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Mango nice cream
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Mango Nice Cream

Yield: 2 people
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Roxana Ehsani
Cool off with this delicious two ingredient bowl of banana mango nice cream! It tastes just like eating soft serve mango ice cream!
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Ingredients

  • 1 banana
  • 2 mangos

Equipment

  • 1 Blender or food processor

Instructions
 

  • Prepare the fruit: Peel and cut the banana and mango into chunks.
  • Freeze the fruit: Place the cut fruit in a freezer bag and freeze for at least 2 hours.
  • Blend until smooth: Once frozen, add the fruit to a blender and blend until creamy and smooth, creating a soft-serve texture.
  • Serve immediately: Scoop into a bowl and enjoy your healthy, two-ingredient mango nice cream!
Calories: 177kcal, Carbohydrates: 45g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 3mg, Potassium: 559mg, Fiber: 5g, Sugar: 36g, Vitamin A: 2278IU, Vitamin C: 80mg, Calcium: 26mg, Iron: 1mg