This nutrient-packed chili is easy to throw together. Just grab your can opener and chop a few veggies; the slow cooker does the heavy lifting. Each bowl is loaded with plant-based protein and fiber, thanks to the trio of beans, as research has noted. It’s also rich in vitamins and minerals due to all the veggies, according to the U.S. Department of Agriculture. With a dish this chunky, hearty, and satisfying, you won’t even miss the meat.

Chili is a weeknight standby in those cooler months of the year — and for good reason: This one-pot dish is satiating and can feed a crowd. The typical chili, while comforting, often contains scant veggies and ground beef. Consider adding this easy, plant-based twist to your rotation to incorporate more produce and lean protein into your diet.

Find the full recipe over at LoseIt.com – Slow Cooker Triple Bean Plant-Based Chili