Pasta and low-carb diets don’t mix — that is, unless you opt for zoodles instead of regular pasta. Made from zucchini, these noodles have 94 percent fewer carbs than regular pasta per 1-cup serving and lend a crunchy texture. This recipe pairs them with meatballs made from lean ground turkey and refreshing tomato-basil marinara sauce for a flavorful meal the whole family will enjoy.

Zoodles have a lot going for them. They’re crunchy, low in carbs, and technically a veggie. Plus, they’re a hydrating food — containing 95 percent water — which can help you feel full. When selecting premade marinara sauce, look for one that has minimal ingredients, a first ingredient of tomatoes, and no added sugar. If you have picky eaters in the family, start by using half zucchini noodles and half 100 percent whole-wheat spaghetti.

Find my Low-Carb Zucchini Noodles With Tomato Basil Sauce and Turkey Meatballs recipe over at Lose It!