This hearty, weeknight-ready recipe makes it easy to fill up on veggies and potentially save on grocery costs. What’s more, it’s low in carbs and can be eaten on its own, paired with a baked sweet potato, served over whole grains (think: whole-wheat pasta), or stuffed into a taco or lettuce shell.

You can find pearl onions next to the other onions in the produce department, or in the freezer aisle, conveniently prepeeled for a shortcut in the kitchen. They naturally taste sweeter than regular onions and cook faster, perfect for this quick one-pan meal.

Looking for an easy one-pan meal that’s versatile enough to eat on its own, serve over pasta, or stuff into lettuce cups? This ground beef and veggie skillet dish is brimming with an array of veggies and juicy flavor. Best of all, it’s ready in 30 minutes!

Try my Ground Meat and Veggie Skillet recipe over Lose It!