Roxana Ehsani, MS, RD, CSSD, LDN, is a nationally recognized Registered Dietitian Nutritionist, Board-Certified Sports Dietitian, and Media and Spokesperson, Recipe Developer, Speaker, and Nutrition Writer.

She earned her Bachelor of Science in Human Nutrition, Foods, and Exercise from Virginia Tech and her Master of Science in Clinical Nutrition and Dietetics from the University of Pittsburgh, where she also completed her accredited dietetic internship.

As a trusted media and brand spokesperson, Roxana represents food, beverage, and wellness companies, translating food and nutrition science into approachable and engaging messages for television, print, online, and social media. Her expert insights have been featured across major media outlets and TV stations nationwide.

As a dynamic public speaker, Roxana brings nutrition science to life through interactive cooking demos and wellness-focused workshops. She also delivers presentations on healthy eating, sports performance, and nutrition trends tailored to diverse audiences.

Roxana is also an experienced recipe developer and food writer, creating delicious, approachable recipes and evidence-based nutrition content for top publications including Eating Well, Food & Wine, Everyday Health, Eat This, Not That!, and Lose It!

With a strong background in sports nutrition, Roxana has worked with professional, Olympic, collegiate, and high school athletes. She also serves as an adjunct professor at Virginia Tech, where she teaches Sports Nutrition in Practice.

Growing up in a multilingual, multicultural household and fueled by a love of travel, Roxana brings a global perspective to her work and recipes. A lifelong athlete, she enjoys running, cooking, and helping people eat well and perform their best.

📩 For media, brand partnerships, speaking engagements, recipe development or writing inquiries: info@roxanaehsani.com.

🌐 To see examples of past work visit Roxana’s Portfolio page.

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